Comparative Study of Crude and Wine-Processing Corni Fructus on Chemical Composition and Antidiabetic Effects
粗制山茱萸果实与酿酒山茱萸果实化学成分及抗糖尿病作用的比较研究
期刊:Evidence-Based Complementary and Alternative Medicine
影响因子:
doi:10.1155/2019/3986964
Bi, Huailong; Niu, Dou; Guo, Chen; Li, Jia; Chen, Xue; Zhang, Yuan; Wang, Shaojun; Bai, Jiqing; Li, Xing; Kang, Jiefang