Synergistic frozen storage-thermal processing drives tilapia muscle quality deterioration via protein structural transitions and regulation
冷冻贮藏与热处理的协同作用通过蛋白质结构转变和调控导致罗非鱼肌肉品质下降。
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103617
Niu, Gaigai; Liao, Xingyang; Wu, Jialu; You, Gang
