Processed Food as a Risk Factor for the Development and Perpetuation of Crohn's Disease-The ENIGMA Study
加工食品是克罗恩病发生和持续存在的风险因素——ENIGMA 研究
期刊:Nutrients
影响因子:5
doi:10.3390/nu14173627
Trakman, Gina L; Lin, Winnie Y Y; Hamilton, Amy L; Wilson-O'Brien, Amy L; Stanley, Annalise; Ching, Jessica Y; Yu, Jun; Mak, Joyce W Y; Sun, Yang; Niu, Junkun; Miao, Yinglei; Lin, Xiaoqing; Feng, Rui; Chen, Minhu; Shivappa, Nitin; Hebert, James R; Morrison, Mark; Ng, Siew C; Kamm, Michael A