The biological effect of a beef-derived Latilactobacillus sakei on beef steaks during chilled storage
牛肉来源的清酒乳杆菌对冷藏期间牛排的生物学影响
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3143
Yang, Huixuan; Luo, Xin; Zhu, Lixian; Liang, Rongrong; Mao, Yanwei; Yang, Xiaoyin; Niu, Lebao; Zhang, Yimin; Dong, Pengcheng
