Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations
迈向21世纪健康可持续的饮食:社会文化和经济因素的重要性
期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:9.1
doi:10.1073/pnas.2219272120
Biesbroek, Sander; Kok, Frans J; Tufford, Adele R; Bloem, Martin W; Darmon, Nicole; Drewnowski, Adam; Fan, Shenggen; Fanzo, Jessica; Gordon, Line J; Hu, Frank B; Lähteenmäki, Liisa; Nnam, Ngozi; Ridoutt, Bradley G; Rivera, Juan; Swinburn, Boyd; Veer, Pieter Van't