日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Ultrasound-induced cavitation effects on microbial load, colloidal structure and techno-functional properties of Moroccan camel milk

超声诱导空化对摩洛哥骆驼奶微生物负荷、胶体结构和技术功能特性的影响

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2026.107832
Kindoussy, Fadwa El; Boukria, Oumayma; Basbous, Aya; Taarji, Noamane; de Souza, Poliana Mendes
微生物学
发表日期：2026
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Impact of Field Insect Pests on Seed and Nutritional Quality of Some Important Crops: A Comprehensive Review

田间害虫对部分重要作物种子及营养品质的影响：一项综合综述

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.4c08982
Ouaarous, Mohamed; El Fakhouri, Karim; Taarji, Noamane; Baouchi, Adil; Amri, Moez; Ramdani, Chaimae; Sobeh, Mansour; Mesfioui, Abdelhalem; El Bouhssini, Mustapha
发表日期：2025
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Chemical composition, antioxidant properties, and antifungal activity of wild Origanum elongatum extracts against Phytophthora infestans

野生长叶牛至提取物的化学成分、抗氧化特性及其对致病疫霉的抗真菌活性

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2024.1278538
Hari, Amal; Echchgadda, Ghizlane; Darkaoui, Fatima-Azzahra; Taarji, Noamane; Sahri, Nihad; Sobeh, Mansour; Ezrari, Said; Laasli, Salah-Eddine; Benjelloun, Meryem; Lahlali, Rachid
微生物学
发表日期：2024
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Cupressus arizonica Greene: Phytochemical Profile and Cosmeceutical and Dermatological Properties of Its Leaf Extracts

亚利桑那柏（Cupressus arizonica Greene）：其叶提取物的植物化学成分、药妆和皮肤病学特性

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28031036
Tawfeek, Nora; Fikry, Eman; Mahdi, Ismail; Ochieng, Melvin Adhiambo; Bakrim, Widad Ben; Taarji, Noamane; Mahmoud, Mona F; Sobeh, Mansour
发表日期：2023
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Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions

γ-谷维素在油包水乳液和固体分散体中的自稳定性能

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e19677
Taarji, Noamane; Bouhoute, Meryem; Felipe, Lorena de Oliveira; Sobeh, Mansour; Kobayashi, Isao; Neves, Marcos A; Tominaga, Kenichi; Isoda, Hiroko; Nakajima, Mitsutoshi
发表日期：2023
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Revisiting lycopene extraction: Caprylic acid-based emulsion for the highest recovery

重新审视番茄红素提取：辛酸基乳液可实现最高回收率

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-022-05522-0
Khadizatul, Kubra; Elshamy, Samar; Taarji, Noamane; Sohan, Md Sohanur Rahman; Kobayashi, Isao; Nakajima, Mitsutoshi; Neves, Marcos A
发表日期：2022
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