Effects of Consuming White Button and Oyster Mushrooms within a Healthy Mediterranean-Style Dietary Pattern on Changes in Subjective Indexes of Brain Health or Cognitive Function in Healthy Middle-Aged and Older Adults
在健康的地中海式饮食模式下食用白蘑菇和蚝菇对健康中老年人大脑健康或认知功能主观指标变化的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods13152319
Uffelman, Cassi N; Harold, Roslyn; Hodson, Emily S; Chan, Nok In; Foti, Daniel; Campbell, Wayne W
