日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Metabolomics Unveiled the Accumulation Characteristics of Taste Compounds During the Development and Maturation of Litchi Fruit

代谢组学揭示荔枝果实发育成熟过程中味觉化合物的积累特征

Jiang, Nonghui; Liu, Wei; Xiao, Zhidan; Xiang, Xu; Zhong, Yun

An LcMYB111-LcHY5 Module Differentially Activates an LcFLS Promoter in Different Litchi Cultivars

LcMYB111-LcHY5模块在不同荔枝品种中差异性地激活LcFLS启动子

Xiao, Zhidan; Wang, Jing; Jiang, Nonghui; Fan, Chao; Xiang, Xu; Liu, Wei

Genome-Wide Development of Polymorphic SNP Markers and Evaluation of Genetic Diversity of Litchi (Litchi chinensis Sonn.)

荔枝(Litchi chinensis Sonn.)多态性SNP标记的全基因组开发及遗传多样性评价

Liu, Wei; Xiao, Zhidan; Jiang, Nonghui; Fan, Chao; Xiang, Xu

Metabolite Differences of Polyphenols in Different Litchi Cultivars (Litchi chinensis Sonn.) Based on Extensive Targeted Metabonomics

基于广泛靶向代谢组学分析不同荔枝品种(Litchi chinensis Sonn.)多酚代谢物的差异

Jiang, Nonghui; Zhu, Huili; Liu, Wei; Fan, Chao; Jin, Feng; Xiang, Xu

Cloning and Characterization of a Flavonol Synthase Gene From Litchi chinensis and Its Variation Among Litchi Cultivars With Different Fruit Maturation Periods

荔枝黄酮醇合成酶基因的克隆与鉴定及其在不同果实成熟期荔枝品种间的变异

Liu, Wei; Xiao, Zhidan; Fan, Chao; Jiang, Nonghui; Meng, Xiangchun; Xiang, Xu

Comprehensive transcriptomics and proteomics analyses of pollinated and parthenocarpic litchi (Litchi chinensis Sonn.) fruits during early development

授粉和单性结实荔枝 (Litchi chinensis Sonn.) 果实早期发育过程中的综合转录组学和蛋白质组学分析

Wei Liu, Maoshan Chen, Lijun Bai, Zhenhua Zhuang, Chao Fan, Nonghui Jiang, Junsheng Zhao, Shuaipeng Ma, Xu Xiang0