Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest
泰国低地和普潘山森林放牧的本地牛的胴体特征、肉质、感官适口性和化学成分
期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.23.0265
Gunun, Nirawan; Kaewpila, Chatchai; Suwannasing, Rattikan; Khota, Waroon; Khejornsart, Pichad; Phoemchalard, Chirasak; Laorodphan, Norakamol; Kesorn, Piyawit; Gunun, Pongsatorn
