Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products
通过 ORAC（氧自由基吸收能力）测定法测定的游离色氨酸残基和肽色氨酸残基的抗氧化能力受自由基-自由基反应和氧化产物的调节。
期刊:Foods
影响因子:5.1
doi:10.3390/foods12234360
Figueroa, Juan David; Barroso-Torres, Noreima; Morales, Marcela; Herrera, Bárbara; Aranda, Mario; Dorta, Eva; López-Alarcón, Camilo
