Influence of dietary Saccharomyces cerevisiae fermentation product on markers of inflammation and cartilage metabolism in young exercising horses challenged with intra-articular lipopolysaccharide
膳食中添加酿酒酵母发酵产物对接受关节内注射脂多糖的年轻运动马的炎症标志物和软骨代谢的影响
期刊:Translational Animal Science
影响因子:1.8
doi:10.1093/tas/txaf042
Moore, Grace E; Leatherwood, Jessica L; Glass, Kati G; Arnold, Carolyn E; Paris, Brittany L; Carter, Margaret M; George, James M; Fontenot, Alyson B; Martinez, Rafael E; Franklin, Mark A; Norton, Sharon A; Bradbery, Amanda N; Wickersham, Tryon A