Development of patty meat analogue using anchovy protein isolate (Stolephorus insularis) as a binding agent
使用凤尾鱼分离蛋白（Stolephorus insularis）作为粘合剂开发肉饼替代品
期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2023.e23463
Meda Canti, Juan Owen, Maximilliam Febriand Putra, Rory Anthony Hutagalung, Novia Utami
