Developing the Sus-Health Index: a combined measure for describing environmental impact and nutritive value of foods and meals
开发可持续健康指数：一种综合衡量食品和膳食的环境影响和营养价值的指标
期刊:Philosophical Transactions of the Royal Society B-Biological Sciences
影响因子:4.7
doi:10.1098/rstb.2024.0160
Grigoriadis, Vasilis; Livingstone, David; Thomas, Eva-Leanne; Brereton, Paul; Woodside, Jayne; Nugent, Anne; Smyth, Beatrice; Hutchinson, George; Vlajic, Jelena; Areal Borrego, Francisco; Collins, Orla; Sari, Novieta; Fu, Rao; Frewer, Lynn
