日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Enhancing Kope cheese with phycoerythrin: microbial, physicochemical, sensory, and antioxidant insights

利用藻红蛋白增强科佩奶酪：微生物、理化、感官和抗氧化方面的见解

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-026-00744-4
Nowruzi, Bahareh; Norouzi, Rambod; Norouzi, Romina; Norouzi, Radin
微生物学
发表日期：2026
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Studying the effect bio-based sensorns packaging based on magnetic fields extraction of phycocyanin on the shelf life of fish fillets infected with Staphylococcus aureus

研究基于磁场提取藻蓝蛋白的生物基传感器包装对感染金黄色葡萄球菌的鱼片保质期的影响

期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-025-03975-9
Nowruzi, Bahareh; Ghorbani, Mahshid; Ghane, Maryam; Ashrafizadeh, Mahrokh; Barandak, Rojan; Targholizadeh, Melika
炎症/感染
发表日期：2025
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Production of Oncorhynchus mykiss biosensor based on polyvinyl alcohol/chitosan nanocomposite using phycocyanin during refrigerated storage

利用藻蓝蛋白在冷藏过程中制备基于聚乙烯醇/壳聚糖纳米复合材料的虹鳟生物传感器

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-85284-9
Abed, Sima; Nowruzi, Bahareh; Anvar, Seyed Amir Ali
发表日期：2025
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Evaluation of semi prepared probiotic dessert containing phycoerythrin and Lactobacillus plantarum for period of up to two months within the refrigerator

对含有藻红蛋白和植物乳杆菌的半成品益生菌甜点在冰箱中保存长达两个月的情况进行评估

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-11972-1
Enayatian, Asma; Anvar, Seyed Amir Ali; Nowruzi, Bahareh
发表日期：2025
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First observation of genus Komarkiella in Iranian saline soils

首次在伊朗盐碱土壤中发现 Komarkiella 属真菌

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-93257-1
Ghadirli, Marzieh; Haghighat, Setareh; Nowruzi, Bahareh; Norouzi, Rambod; Hutarova, Lenka
微生物学
发表日期：2025
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Combined effects of gliding-arc plasma and C-phycocyanin on antioxidant activity and shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets

滑弧等离子体和C-藻蓝蛋白对虹鳟鱼片抗氧化活性和保质期延长的联合作用

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0336896
Seyedalangi, Maedehsadat; Sari, Amir Hossein; Nowruzi, Bahareh; Anvar, Seyed Amir Ali
发表日期：2025
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Formulation and antimicrobial activity of a probiotic mouth freshener with phycoerythrin, Artemisia aucheri and encapsulated Lactobacillus bifidus targeting Streptococcus mutans

一种含有藻红蛋白、艾蒿和包埋双歧杆菌的益生菌口腔清新剂的配方及其对变形链球菌的抗菌活性

期刊:Journal of Oral Biology and Craniofacial Research
影响因子:
doi:10.1016/j.jobcr.2025.09.006
Salimi Manjili, Dorsa; Nowruzi, Bahareh; Ghane, Maryam
发表日期：2025
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Cost-effectiveness analysis of an implantable cardiac defibrillator compared with pharmaceutical therapy in patients hospitalized with arrhythmia in Iran

伊朗住院心律失常患者植入式心脏除颤器与药物治疗的成本效益分析

期刊:
影响因子:
doi:10.1186/s12962-025-00661-5
Nowruzi, Tayyebeh; Goudarzi, Reza; Aliramezany, Maryam; Moghadam, Mohammadreza Harandi; Bazmandegan, Gholamreza; Najafi, Saman
发表日期：2025
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Application of cold argon plasma on germination, root length, and decontamination of soybean cultivars

冷氩等离子体对大豆品种发芽、根长和去污的影响

期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-024-04730-4
Sayahi, Khadijeh; Sari, Amir Hossein; Hamidi, Aidin; Nowruzi, Bahareh; Hassani, Farshid
发表日期：2024
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Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese

藻蓝蛋白和藻红蛋白对冷藏低脂酸奶和奶油奶酪的抗氧化和抗菌活性的影响

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-79375-2
Ahmadi, Azadeh; Anvar, Seyed Amir Ali; Nowruzi, Bahareh; Golestan, Leila
发表日期：2024
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