日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facility.

在猪肉加工厂中,新鲜猪肉微生物群落随时间变化,且在肉类、接触表面和加工生产线上具有组成多样性

Asmus A E, Gaire T N, Heimer K M, Belk K E, Singer R S, Johnson T J, Noyes N R

The impact of kit, environment, and sampling contamination on the observed microbiome of bovine milk

试剂盒、环境和采样污染对牛乳微生物组的影响

Dean, C J; Deng, Y; Wehri, T C; Pena-Mosca, F; Ray, T; Crooker, B A; Godden, S M; Caixeta, L S; Noyes, N R

Exploring associations between the teat apex metagenome and Staphylococcus aureus intramammary infections in primiparous cows under organic directives

探索有机指导下初产母牛乳头顶端宏基因组与金黄色葡萄球菌乳腺内感染之间的关联

Dean, C J; Peña-Mosca, F; Ray, T; Wehri, T J; Sharpe, K; Antunes, A M Jr; Doster, E; Fernandes, L; Calles, V F; Bauman, C; Godden, S; Heins, B; Pinedo, P; Machado, V S; Caixeta, L S; Noyes, N R

Mannheimia haemolytica in feedlot cattle: prevalence of recovery and associations with antimicrobial use, resistance, and health outcomes

育肥牛中溶血性曼氏杆菌:检出率及其与抗菌药物使用、耐药性和健康结果的关系

Noyes, N R; Benedict, K M; Gow, S P; Booker, C W; Hannon, S J; McAllister, T A; Morley, P S