文献库，生知库 | 链接生命科学的每一步

日期影响因子

Occurrence of Antibiotic Resistance in Lacticaseibacillus paracasei and Lactiplantibacillus plantarum Strains Isolated from Traditional Sardinian Fermented Food

从撒丁岛传统发酵食品中分离的副干酪乳杆菌和植物乳杆菌菌株的抗生素耐药性发生情况

期刊:Antibiotics-Basel

影响因子:4.6

doi:10.3390/antibiotics15010018

Carboni, Gavino; Mura, Maria E; Chessa, Margherita; Blaiotta, Giuseppe; Nudda, Anna; Mangia, Nicoletta P

发表日期：2025

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Effect of grape pomace supplementation in mid-lactation dairy ewes on production and quality of milk and methane emissions

葡萄渣补充剂对泌乳中期奶绵羊产奶量、产奶质量和甲烷排放的影响

期刊:Journal of Animal Science

影响因子:2.9

doi:10.1093/jas/skaf237

Carta, Silvia; Correddu, Fabio; Steri, Roberto; Zilio, David Meo; Cesarani, Alberto; Pulina, Giuseppe; Nudda, Anna

发表日期：2025

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The Use of Grape By-Products as a Feed Additive Enhances the Oxidative Stability of Rabbit Meat

葡萄副产品作为饲料添加剂的使用可提高兔肉的氧化稳定性

期刊:Veterinary Sciences

影响因子:2.3

doi:10.3390/vetsci12020148

Carta, Silvia; Chessa, Riccardo; Rubattu, Roberto; Nudda, Anna; Battacone, Gianni

发表日期：2025

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Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions

在最佳环境条件下饲养的纯种和杂交一岁肉牛的动物福利行为指标

影响因子:2.7

doi:10.3390/ani14050712

Marzano, Alessandra; Correddu, Fabio; Lunesu, Mondina Francesca; Zgheib, Elias; Nudda, Anna; Pulina, Giuseppe

发表日期：2024

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Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production

葡萄、石榴、橄榄和番茄副产品饲喂奶用反刍动物可改善牛奶脂肪酸组成，且不降低产奶量

影响因子:5.1

doi:10.3390/foods12040865

Correddu, Fabio; Caratzu, Maria Francesca; Lunesu, Mondina Francesca; Carta, Silvia; Pulina, Giuseppe; Nudda, Anna

发表日期：2023

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Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats

影响绵羊和山羊乳中体细胞计数的饲养和营养因素

期刊:Veterinary Sciences

影响因子:2.3

doi:10.3390/vetsci10070454

Nudda, Anna; Carta, Silvia; Battacone, Gianni; Pulina, Giuseppe

细胞生物学

发表日期：2023

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Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming

哺乳管理和母羊精料水平对撒丁岛奶绵羊养殖中羔羊肉甲烷相关碳足迹的影响

影响因子:2.7

doi:10.3390/ani11123605

Battacone, Gianni; Lunesu, Mondina Francesca; Rassu, Salvatore Pier Giacomo; Nudda, Anna; Pulina, Giuseppe

发表日期：2021

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Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat

绵羊和山羊对旨在改善乳脂脂肪酸组成的饲喂策略的反应不同

影响因子:2.7

doi:10.3390/ani10081290

Nudda, Anna; Cannas, Antonello; Correddu, Fabio; Atzori, Alberto Stanislao; Lunesu, Mondina Francesca; Battacone, Gianni; Pulina, Giuseppe

发表日期：2020

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Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

富含多酚的农工副产品能否在奶用小反刍动物的饲料和营养中得到有效利用？

影响因子:2.7

doi:10.3390/ani10010131

Correddu, Fabio; Lunesu, Mondina Francesca; Buffa, Giovanna; Atzori, Alberto Stanislao; Nudda, Anna; Battacone, Gianni; Pulina, Giuseppe

发表日期：2020

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Effects of ochratoxin a on livestock production

赭曲霉毒素A对畜牧生产的影响

doi:10.3390/toxins2071796

Battacone, Gianni; Nudda, Anna; Pulina, Giuseppe

发表日期：2010

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