日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Amino Acid Intakes and Dietary Sources in a Nationally Representative Sample of Older Adults in Ireland: Findings from the National Adult Nutrition Survey (NANS)

爱尔兰老年人全国代表性样本的氨基酸摄入量和膳食来源：来自全国成人营养调查 (NANS) 的结果

期刊:Nutrients
影响因子:5
doi:10.3390/nu18030487
Burke, Aoife; O' Sullivan, Emma; Giblin, Linda; Nugent, Anne P; Flynn, Albert; McNulty, Breige A; Kehoe, Laura; Callanan, Michael; Walton, Janette
发表日期：2026
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Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review

基于食物的膳食营养价值和环境影响评估指标：系统评价

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0346150
Thomas, Eva-Leanne; Livingstone, David; Nugent, Anne P; Woodside, Jayne V; Lindberg, Leona; Brereton, Paul
发表日期：2026
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Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet diet

在地球承载力范围内进食——EAT-Lancet饮食碘摄入量的跨国分析

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00612-7
Nicol, Katie; Nugent, Anne P; Woodside, Jayne V; Hart, Kathryn H; Lynch, Katie; Mangan, Nicole; Bath, Sarah C
发表日期：2025
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Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial

可持续饮食可减少与饮食相关的温室气体排放并提高饮食质量：来自 MyPlanetDiet 随机对照试验的结果

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2025.05.015
Davies, Katie P; Gibney, Eileen R; Leonard, Ursula M; Lindberg, Leona; Woodside, Jayne V; Kiely, Mairead E; Nugent, Anne P; Arranz, Elena; Conway, Marie C; McCarthy, Sinead N; O'Sullivan, Aifric M
发表日期：2025
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Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat

爱尔兰岛的植物肉替代品：市场变化及与传统肉类的比较

期刊:Foods
影响因子:5.1
doi:10.3390/foods14050903
Lindberg, Leona; Woodside, Jayne V; Fitzgerald, Hannah; Campbell, Niamh; Vogan, Hannah; Kelly, Ciara; Robinson, Mehrnoush; Nugent, Anne P
发表日期：2025
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Determination of Toxic Tropane Alkaloids in Globally Sourced Soya, Cereals and Products Using Dilute-and-Shoot Technique Coupled with LC-MS/MS

采用稀释进样法结合液相色谱-串联质谱法测定全球大豆、谷物及其制品中的有毒托烷生物碱

期刊:Exposure and Health
影响因子:4.6
doi:10.1007/s12403-025-00718-z
Gravador, Rufielyn S; Greer, Brett; Haughey, Simon A; Aparicio-Muriana, M Mar; Abia, Wilfred A; Mavrochefalos, Alexandra-Irina; Nugent, Anne P; Elliott, Christopher T
发表日期：2025
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Iodine intake and status of school-age girls in Ireland

爱尔兰学龄女童的碘摄入量和碘状况

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-025-03731-9
Kane, Emma; Buffini, Maria; Heslin, Aoibhín Moore; Nugent, Anne P; Kehoe, Laura; Walton, Janette; Kearney, John; Flynn, Albert; McNulty, Breige
发表日期：2025
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Consuming grass finished lamb improves blood plasma ω-3 fatty acid response among healthy consumers

食用草饲羊肉可改善健康消费者的血浆ω-3脂肪酸水平。

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-025-03765-z
Perkins, Lynda S; Nugent, Anne P; Woodside, Jayne V; Cardwell, Chris R; Scollan, Nigel D
代谢
发表日期：2025
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Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol

开发和测试个性化营养反馈以实现更可持续的健康饮食：MyPlanetDiet随机对照试验方案

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-024-03457-0
Davies, Katie P; Gibney, Eileen R; Leonard, Ursula M; Lindberg, Leona; Woodside, Jayne V; Kiely, Mairead E; Nugent, Anne P; Arranz, Elena; Conway, Marie C; McCarthy, Sinead N; O'Sullivan, Aifric M
发表日期：2024
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Iodine and plant-based diets: a narrative review and calculation of iodine content

碘与植物性饮食：碘含量的叙述性综述和计算

期刊:British Journal of Nutrition
影响因子:3
doi:10.1017/S0007114523001873
Nicol, Katie; Nugent, Anne P; Woodside, Jayne V; Hart, Kathryn H; Bath, Sarah C
发表日期：2024
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