Rosmarinic acid suppresses Alzheimer's disease development by reducing amyloid β aggregation by increasing monoamine secretion
迷迭香酸通过增加单胺类神经递质的分泌来减少β-淀粉样蛋白的聚集，从而抑制阿尔茨海默病的发展。
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-019-45168-1
Hase, Tomoki; Shishido, Syun; Yamamoto, So; Yamashita, Rei; Nukima, Haruka; Taira, Shu; Toyoda, Tsudoi; Abe, Keiko; Hamaguchi, Tsuyoshi; Ono, Kenjiro; Noguchi-Shinohara, Moeko; Yamada, Masahito; Kobayashi, Shoko
