日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review

探索果胶作为活性智能包装生物聚合物来源的潜力:综述

Dirpan, Andi; Deliana, Yosini; Ainani, Andi Fadiah; Irwan; Bahmid, Nur Alim

Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis

应用创新技术手段保鲜和包装新鲜海产品以最大限度减少腐败——系统评价和荟萃分析

Siddiqui, Shahida Anusha; Singh, Shubhra; Bahmid, Nur Alim; Sasidharan, Abhilash

Corrigendum to "Phytochemicals and bioactive constituents in food packaging - A systematic review" [Heliyon 9(11) (November 2023) e21196]

对“食品包装中的植物化学物质和生物活性成分——系统评价”的更正[Heliyon 9(11) (2023 年 11 月) e21196]

Siddiqui, Shahida Anusha; Khan, Sipper; Mehdizadeh, Mohammad; Bahmid, Nur Alim; Adli, Danung Nur; Walker, Tony R; Perestrelo, Rosa; Câmara, José S

Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review

高压加工对牛奶中生物活性化合物的影响——一项综合综述

Siddiqui, Shahida Anusha; Khan, Sipper; Bahmid, Nur Alim; Nagdalian, Andrey Ashotovich; Jafari, Seid Mahdi; Castro-Muñoz, Roberto

An overview of fermentation in the food industry - looking back from a new perspective

食品工业发酵概述——从新的视角回顾过去

Siddiqui, Shahida Anusha; Erol, Zeki; Rugji, Jerina; Taşçı, Fulya; Kahraman, Hatice Ahu; Toppi, Valeria; Musa, Laura; Di Giacinto, Giacomo; Bahmid, Nur Alim; Mehdizadeh, Mohammad; Castro-Muñoz, Roberto

Phytochemicals and bioactive constituents in food packaging - A systematic review

食品包装中的植物化学物质和生物活性成分——系统性综述

Siddiqui, Shahida Anusha; Khan, Sipper; Mehdizadeh, Mohammad; Bahmid, Nur Alim; Adli, Danung Nur; Walker, Tony R; Perestrelo, Rosa; Câmara, José S