Pichia kudriavzevii UNJCC Y-137 and Candida tropicalis UNJCC Y-140 isolated from Durio kutejensis as potential probiotic agents
从榴莲（Durio kutejensis）中分离得到的毕赤酵母（Pichia kudriavzevii UNJCC Y-137）和热带假丝酵母（Candida tropicalis UNJCC Y-140）作为潜在的益生菌
期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01609-w
Sukmawati, Dalia; Adisyahputra, Adisyahputra; Al-Ani, Laith Khalil Tawfeeq; Al Husna, Shabrina Nida; Afifah, Zakiah Nur; Sriherwanto, Catur; Surono, Surono; Setiarto, R Haryo Bimo; Nurjayadi, Muktiningsih; Rahman, Roshanida A
