日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Micronutrients in Future Diets: Considerations for Dietary Iron and the Food Matrix Effects on Bioavailability

未来膳食中的微量营养素:膳食铁及其生物利用度受食物基质影响的考量

Punetha, Prachi; O'Callaghan, Tom F; McCarthy, Elaine K

Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets

利用发酵作为加工手段来减轻植物性膳食中的蛋白质腐败

Panapparambil Sooraj, Ihsaan; Leech, John; O'Callaghan, Tom F; McAuliffe, Olivia

Evaluating the rumen microbial community of genetically divergent spring-calving dairy cows grazing grass-only or grass-clover swards at different stages of the grazing season

评估遗传差异较大的春季产犊奶牛在不同放牧季节阶段,以纯牧草或草-三叶草混合草地为食的瘤胃微生物群落。

Dwan, Charles; Das, Anubhav; O'Toole, Paul W; O'Callaghan, Tom F; Meehan, Dara; Hennessy, Deirdre; Irish, Hannah; Buckley, Frank; Lahart, Ben

Iron-saturated bovine lactoferrin preserves microbiota diversity and healthy ageing-associated taxa in an in vitro colon model of elderly gut microbiota (Iron-saturated bovine lactoferrin impact on elderly gut microbiota)

铁饱和牛乳铁蛋白在老年人肠道菌群的体外结肠模型中保持菌群多样性和与健康衰老相关的分类群(铁饱和牛乳铁蛋白对老年人肠道菌群的影响)

Ruiz-Rico, María; Ye, Huimin; O'Callaghan, Tom F; O'Toole, Paul W; McCarthy, Elaine K

Approaches for Measuring and Predicting Fouling During Thermal Processing of Dairy Solutions

测量和预测乳制品溶液热加工过程中结垢的方法

Tarapata, Justyna; Murphy, Tara R; Finnegan, Eoin W; O'Callaghan, Tom F; O'Mahony, James A

Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies

牛乳蛋白及其加工条件的变化对人体蛋白质消化率的影响:体内和体外研究综述

Fitzpatrick, Conor J; Freitas, Daniela; O'Callaghan, Tom F; O'Mahony, James A; Brodkorb, André

Impact of dietary regime on the metabolomic profile of bovine buttermilk and whole milk powder

饮食方案对牛酪乳和全脂奶粉代谢组学特征的影响

Connolly, Claire; Timlin, Mark; Hogan, Sean A; Murphy, Eoin G; O'Callaghan, Tom F; Brodkorb, André; Hennessy, Deirdre; Fitzpartick, Ellen; O'Donavan, Michael; McCarthy, Kieran; Murphy, John P; Yin, Xiaofei; Brennan, Lorraine

The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products.

动物源性与植物源性婴幼儿营养产品的蛋白质组成及体外消化特性

Byrne Margaret E, Arranz Elena, Bot Francesca, Gómez-Mascaraque Laura G, Tobin John T, O'Mahony James A, O'Callaghan Tom F

The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality

季节性因素对牧场生产系统中牛奶成分和功能的影响

Timlin, Mark; Tobin, John T; Brodkorb, André; Murphy, Eoin G; Dillon, Pat; Hennessy, Deirdre; O'Donovan, Michael; Pierce, Karina M; O'Callaghan, Tom F

The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk

“草饲”牛奶的故事:了解牧场放养对牛牛奶成分和品质的影响

Alothman, Mohammad; Hogan, Sean A; Hennessy, Deirdre; Dillon, Pat; Kilcawley, Kieran N; O'Donovan, Michael; Tobin, John; Fenelon, Mark A; O'Callaghan, Tom F