日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Cross-linking mass spectrometry for structure analysis of the intrinsically disordered Tau and phosphorylated Tau protein

利用交联质谱法分析固有无序的Tau蛋白和磷酸化Tau蛋白的结构

Arsene, Cristian; Gates, Alexander; Römmert, Anne-Katrin; Märtens, André; Faustinelli, Valentina; Luckau, Luise; O'Connor, Gavin

Analytical practices, use and needs of standard and reference materials in the German-speaking metabolomics community: results of an online survey

德语区代谢组学界标准和参考物质的分析实践、使用及需求:一项在线调查的结果

Jaeger, Carsten; Lintelmann, Jutta; Franke, Raimo; Artati, Anna; Cecil, Alexander; Broda, Frank; Klawonn, Frank; Erban, Alexander; Kopka, Joachim; Fuchs, Beate; Sommer, Ulf; Neumann-Schaal, Meina; O'Connor, Gavin

Acidic Nanoparticles Restore Lysosomal Acidification and Rescue Metabolic Dysfunction in Pancreatic β-Cells under Lipotoxic Conditions

酸性纳米粒子恢复溶酶体酸化并挽救脂毒性条件下胰腺 β 细胞的代谢功能障碍

Chih Hung Lo, Lance M O'Connor, Gavin Wen Zhao Loi, Eka Norfaishanty Saipuljumri, Jonathan Indajang, Kaitlynn M Lopes, Orian S Shirihai, Mark W Grinstaff, Jialiu Zeng

Assessment of pre-, peri-, and post-surgical practices for elective colorectal patients in a model 4 hospital in Ireland

对爱尔兰一家四级示范医院择期结直肠手术患者的术前、术中和术后实践进行评估

O'Connor, Gavin David; Taplin, Róisín; Murphy, Clodagh

Factors associated with increased risk of postoperative blood transfusion in patients undergoing total hip arthroplasty at an Irish University Hospital

爱尔兰某大学医院接受全髋关节置换术患者术后输血风险增加的相关因素

O'Connor, Gavin David; Mannion, Stephen; Purcell, James

Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation

食品过敏原分析:建立参考测量体系以实施欧盟法规的考量

Cubero-Leon, Elena; Emons, Hendrik; O'Connor, Gavin; Nørgaard, Jørgen; Robouch, Piotr

Comparing (13)C methyl and deuterated methyl isotopic labeling for the quantification of methyl cellulose patterns using mass spectrometry

利用质谱法比较 (13)C 甲基和氘代甲基同位素标记对甲基纤维素模式进行定量分析

Schleicher, Sarah; O'Connor, Gavin; Mischnick, Petra

A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept

加工食品中总致敏蛋白含量的参考测定方法:以饼干中的牛奶为例进行概念验证

Martinez-Esteso, Maria José; O'Connor, Gavin; Nørgaard, Jørgen; Breidbach, Andreas; Brohée, Marcel; Cubero-Leon, Elena; Nitride, Chiara; Robouch, Piotr; Emons, Hendrik

An assessment of the impact of extraction and digestion protocols on multiplexed targeted protein quantification by mass spectrometry for egg and milk allergens.

评估提取和消化方案对利用质谱法对鸡蛋和牛奶过敏原进行多重靶向蛋白质定量分析的影响

Nitride Chiara, Nørgaard Jørgen, Omar Jone, Emons Hendrik, Esteso María-José Martínez, O'Connor Gavin

The feasibility of harmonizing gluten ELISA measurements

协调统一麸质ELISA检测方法的可行性

Rzychon, Malgorzata; Brohée, Marcel; Cordeiro, Fernando; Haraszi, Reka; Ulberth, Franz; O'Connor, Gavin