日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Influence of finishing systems on sensory characteristics and the mechanisms regulating tenderness formation in the longissimus lumborum of bison bulls.

育肥系统对野牛腰最长肌感官特性及嫩度形成机制的影响

O'Sullivan Lydia M, Newton Clay J, Underwood Keith R, Grubbs Judson K, Bakker Christina E, Dinh Thu, Kruse Carter, Blair Amanda D

Influence of Beef Hot Carcass Weight on Sensory Characteristics of Strip Loin, Eye of Round, and Denver Cut Steaks

牛肉热胴体重对西冷牛排、后腿眼牛排和丹佛牛排感官特性的影响

Bakker, Christina E; Egolf, Samantha R; O'Sullivan, Lydia M; Cox, Ryan B; Rode-Atkins, Heather R; Blair, Amanda D; Underwood, Keith R; Grubbs, J Kyle