Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy
将柠檬皮转化为可持续的生物活性物质库:一种绿色渗透脱水策略
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102172
Prajapati, Priyanka; Porwal, Chhavi; Garg, Meenakshi; Singh, Neha; Sadhu, Susmita Dey; Chopra, Rajni; Rao, Eram S; Agarwal, Aparna; Saeed, Mohd; Rab, Safia Obaidur; Mahato, Dipendra Kumar; Kumar, Pradeep; Kamle, Madhu; Tripathi, Abhishek Dutt