日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Phenomenological and mechanistic insights into potential dietary nucleotide - probiotic synergies in layer chickens: A review

蛋鸡日粮中核苷酸-益生菌潜在协同作用的现象学和机制研究综述

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.105049
Dibakoane, Siphosethu R; Mhlongo, Godfrey; Moonsamy, Ghaneshree; Wokadala, Obiro Cuthbert; Mnisi, Caven Mguvane; Mlambo, Victor
发表日期：2025
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Influence of Hydrocolloids on the Cooking Quality and Techno-Functional Properties of Unripe Banana Flour Pasta

水胶体对未成熟香蕉粉意面烹饪品质和工艺功能特性的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70099
Dibakoane, Siphosethu R; Mlambo, Victor; Meiring, Belinda; Sibanyoni, July Johannes; Anyasi, Tonna A; Wokadala, Obiro Cuthbert
发表日期：2025
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Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm Mycelia

培养基对平菇（Pleurotus ostreatus (Jacq.) Kumm）菌丝体产量和蛋白质含量的影响

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/ijfo/5562732
Maseko, Kayise Hypercia; Regnier, Thierry; Wokadala, Obiro Cuthbert; Bartels, Paul; Meiring, Belinda
发表日期：2024
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Physical and nutritional properties of black monkey orange fruit and seeds: A preliminary analysis for food processing

黑猴橙果实和种子的物理和营养特性：食品加工的初步分析

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0268628
Kirsty van Rayne, Kiana; Adebo, Oluwafemi Ayodeji; Wokadala, Obiro Cuthbert; Sithole, Lucky; Ngobese, Nomali Ziphorah
发表日期：2022
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