Mycoflora, mycotoxin exposure and cancer risk assessment in Tuo-Zaafi, a fermented cereal meal consumed in northern Ghana
加纳北部食用的一种发酵谷物食品——图扎菲(Tuo-Zaafi)中的真菌菌群、真菌毒素暴露和癌症风险评估
期刊:Toxicology Reports
影响因子:
doi:10.1016/j.toxrep.2026.102253
Kortei, Nii Korley; Aduko, Amos Adugbire; Quansah, Lydia; Madilo, Felix Kwashie; Tettey, Clement Okraku; Osei, Celestine Boatemaah; Tutu, Crossby Osei; Pobi, Nana Oye; Opoku, Nelson; Richard, Seidu A; Odamtten, George Tawia