Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
在家烹饪鸡肉：常用或推荐的判断鸡肉是否熟透的方法可能无法确保病原体被充分灭活。
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0230928
Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valérie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond
