日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

PregNut survey: knowledge, attitude, and practices of midwives regarding plant-based diets during pregnancy

PregNut调查：助产士对孕期植物性饮食的知识、态度和实践

期刊:BMC Pregnancy and Childbirth
影响因子:2.7
doi:10.1186/s12884-025-07549-5
McLeod, Stephanie C; McCormack, Jessica C; Wratten, Jade; Davies, Lorna; Mosley-Martin, Yvonne; Oey, Indrawati; Conner, Tamlin S; Peng, Mei
发表日期：2025
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Decellularized Green and Brown Macroalgae as Cellulose Matrices for Tissue Engineering

脱细胞绿藻和褐藻作为组织工程的纤维素基质

期刊:Journal of Functional Biomaterials
影响因子:5.2
doi:10.3390/jfb15120390
Berry-Kilgour, Caitlin; Oey, Indrawati; Cabral, Jaydee; Dowd, Georgina; Wise, Lyn
细胞生物学
发表日期：2024
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Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots

脉冲电场预处理对冻干和风干新西兰杏的代谢物组成和抗氧化活性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13111764
Liu, Ye; Oey, Indrawati; Leong, Sze Ying; Kam, Rothman; Kantono, Kevin; Hamid, Nazimah
代谢
发表日期：2024
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Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment

萌发对种子蛋白质品质和次生代谢物的影响及其脉冲电场处理的潜在调节作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods13111598
Bagarinao, Norma Cecille; King, Jessie; Leong, Sze Ying; Agyei, Dominic; Sutton, Kevin; Oey, Indrawati
代谢
发表日期：2024
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Blackcurrant extract promotes differentiation of MC3T3‑E1 pre‑osteoblasts

黑加仑提取物促进MC3T3-E1前成骨细胞分化

期刊:Biomedical Reports
影响因子:1.9
doi:10.3892/br.2024.1810
Nanashima, Naoki; Horie, Kayo; Oey, Indrawati
细胞生物学
发表日期：2024
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Testing Links of Food-Related Olfactory Perception to Peripheral Ghrelin and Leptin Concentrations

测试食物相关嗅觉感知与外周胃饥饿素和瘦素浓度的联系

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.888608
Ginieis, Rachel; Abeywickrema, Sashie; Oey, Indrawati; Peng, Mei
发表日期：2022
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Changes in Starch In Vitro Digestibility and Properties of Cassava Flour Due to Pulsed Electric Field Processing.

脉冲电场处理对木薯粉淀粉体外消化率和性质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods11223714
Conde Ladie Anne, Kebede Biniam, Leong Sze Ying, Oey Indrawati
发表日期：2022
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Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans

水热处理时间对豇豆、鹰嘴豆和芸豆的质地、淀粉和蛋白质体外消化率的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods10061415
Khrisanapant, Prit; Leong, Sze Ying; Kebede, Biniam; Oey, Indrawati
发表日期：2021
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Combined Effects of Calcium Addition and Thermal Processing on the Texture and In Vitro Digestibility of Starch and Protein of Black Beans (Phaseolus vulgaris).

添加钙和热加工对黑豆（菜豆）质地及淀粉和蛋白质体外消化率的综合影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods10061368
Alpos Marbie, Leong Sze Ying, Oey Indrawati
免疫/内分泌
发表日期：2021
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Potential Vasculoprotective Effects of Blackcurrant (Ribes nigrum) Extract in Diabetic KK-A(y) Mice

黑加仑（Ribes nigrum）提取物对糖尿病KK-A(y)小鼠的潜在血管保护作用

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules26216459
Horie, Kayo; Maeda, Hayato; Nanashima, Naoki; Oey, Indrawati
糖尿病
代谢
发表日期：2021
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