Constitutively high levels of endogenous soluble ST2 inhibit food allergic responses in mice
内源性可溶性ST2水平持续升高可抑制小鼠的食物过敏反应。
期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:9.1
doi:10.1073/pnas.2506485123
Kojima, Mayuki; Izawa, Kumi; Ando, Tomoaki; Maeda, Keiko; Kaitani, Ayako; Nakano, Nobuhiro; Yamamoto, Risa; Miyazaki, Shunichi; Shinagawa, Mayu; Sasaki, Mio; Kamei, Anna; Maehara, Akie; Negishi, Naoko; Yamada, Hiromichi; Uchida, Shino; Inage, Eisuke; Ohtsuka, Yoshikazu; Nakae, Susumu; Ogawa, Hideoki; Okumura, Ko; Shoji, Hiromichi; Shimizu, Toshiaki; Kitaura, Jiro