日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Large language models in food and nutrition science: Opportunities, challenges, and the case of FoodyLLM

食品与营养科学中的大型语言模型：机遇、挑战及FoodyLLM案例

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2026.101351
Gjorgjevikj, Ana; Martinc, Matej; Cenikj, Gjorgjina; Stojanov, Riste; Drole, Jan; Ispirova, Gordana; Menichetti, Giulia; Ogrinc, Nives; Trajanov, Dimitar; Džeroski, Sašo; Koroušić Seljak, Barbara; Eftimov, Tome
发表日期：2026
文献求助 收藏

Fatty Acid Composition and Aromatic Profile of Krškopolje and Modern Pig Breeds Reared Under Organic and Conventional Systems

有机和常规饲养条件下克尔什科波列猪和现代猪品种的脂肪酸组成和香气特征

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050866
Mencin, Marjeta; Babič, Katja; Strojnik, Lidija; Sel, Zala; Kastelic, Andrej; Ogrinc, Nives
代谢
发表日期：2026
文献求助 收藏

Isotopic Values of Prenatal Development: δ(13)C and δ(15)N Variation in Early-Formed Human Tissues

产前发育的同位素值：早期形成的人体组织中δ(13)C和δ(15)N的变化

期刊:American Journal of Biological Anthropology
影响因子:2
doi:10.1002/ajpa.70251
Leskovar, Tamara; Potočnik, Doris; Mencin, Marjeta; Ogrinc, Nives; Snoeck, Christophe; Črešnar, Matija
发育与干细胞
Human
发表日期：2026
文献求助 收藏

Stable isotope and multi-elemental analysis combined with statistical modeling for saffron origin authentication

稳定同位素和多元素分析结合统计建模用于藏红花产地鉴定

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103196
Terro, Cathrine; Strojnik, Lidija; Potočnik, Doris; Hudobivnik, Marta Jagodic; Mazej, Darja; Bontempo, Luana; Eddabdouby, Mahmoud; Amenzou, Nour Eddine; Moncef, Benmansour; Kelly, Simon; Ogrinc, Nives
发表日期：2025
文献求助 收藏

Corrigendum to "Stable isotope and multi-elemental analysis combined with statistical modeling for saffron origin authentication" [Food Chem.: X 31 (2025) 103196]

对“稳定同位素和多元素分析结合统计模型进行藏红花产地鉴别”的更正[Food Chem.: X 31 (2025) 103196]

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103371
Terro, Cathrine; Strojnik, Lidija; Potočnik, Doris; Hudobivnik, Marta Jagodic; Mazej, Darja; Bontempo, Luana; Eddabdouby, Mahmoud; Amenzou, Nour Eddine; Moncef, Benmansour; Kelly, Simon; Ogrinc, Nives
发表日期：2025
文献求助 收藏

Lower Frequency of Multiple Erythema Migrans Skin Lesions in Lyme Reinfections, Europe

欧洲莱姆病再感染患者出现多发性游走性红斑皮损的频率较低

期刊:Emerging Infectious Diseases
影响因子:6.6
doi:10.3201/eid3104.241329
Strle, Franc; Maraspin, Vera; Lotrič-Furlan, Stanka; Ogrinc, Katarina; Rojko, Tereza; Kastrin, Andrej; Strle, Klemen; Wormser, Gary P; Bogovič, Petra
炎症/感染
微生物学
莱姆病
发表日期：2025
文献求助 收藏

Chemometric Evaluation of Official and Advanced Methods for Detecting Olive Oil Authenticity in Canned Tuna

化学计量学评价官方方法和先进方法在检测罐装金枪鱼中橄榄油真伪方面的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14152667
Mencin, Marjeta; Bučar-Miklavčič, Milena; Podgornik, Maja; Ogrinc, Nives
发表日期：2025
文献求助 收藏

Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects

发酵食用昆虫营养品质及氧化稳定性评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods14172929
Vehar, Anja; Potočnik, Doris; Mencin, Marjeta; Korošec, Mojca; Ferjančič, Blaž; Jagodic Hudobivnik, Marta; Jamnik, Polona; Ota, Ajda; Kouřimská, Lenka; Kulma, Martin; Heath, David John; Ogrinc, Nives
发表日期：2025
文献求助 收藏

IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud

IsoFoodTrack：一个基于稳定同位素比值分析的综合数据库和管理系统，用于打击食品欺诈。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1516521
Terro, Cathrine; Modic, Robert; Ogrinc, Matevž; Simčič, Andraž; Drole, Jan; Eftimov, Tome; Koroušić Seljak, Barbara; Ogrinc, Nives
发表日期：2025
文献求助 收藏

Assessment of three criteria to establish borrelial infection in suspected lyme neuroborreliosis

评估三项标准以确定疑似莱姆神经疏螺旋体感染。

期刊:Infection
影响因子:3.6
doi:10.1007/s15010-024-02338-2
Ogrinc, Katarina; Bogovič, Petra; Maraspin, Vera; Lotrič Furlan, Stanka; Rojko, Tereza; Ružić-Sabljić, Eva; Kastrin, Andrej; Strle, Klemen; Wormser, Gary P; Strle, Franc
炎症/感染
发表日期：2025
文献求助 收藏