日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Milk Lipids as Bioactive Modulators of the Bacterial Proteome: Mechanisms Linking Dairy Management to Microbial Performance

乳脂作为细菌蛋白质组的生物活性调节剂:连接奶牛场管理与微生物性能的机制

Ogrodowczyk, Anna Maria; Kowalska, Karolina; Kulasik, Dominik

Study protocol: The role of milk matrix lipids in programming the immunoreactivity of proteins derived from lactic acid bacteria.

研究方案:乳基质脂质在乳酸菌来源蛋白质免疫反应性调控中的作用

Ogrodowczyk Anna Maria, Romaszko Ewa

Recent Advances in Fermented Milk and Meat Products-Quality, Nutritional Value and Safety

发酵乳和肉制品的最新进展——质量、营养价值和安全性

Ogrodowczyk, Anna Maria; Modzelewska-Kapituła, Monika

Phytate and Butyrate Differently Influence the Proliferation, Apoptosis and Survival Pathways in Human Cancer and Healthy Colonocytes.

植酸盐和丁酸盐对人类癌细胞和健康结肠细胞的增殖、凋亡和存活途径的影响不同

Markiewicz Lidia Hanna, Ogrodowczyk Anna Maria, Wiczkowski Wiesław, Wróblewska Barbara

Gestational Dysfunction-Driven Diets and Probiotic Supplementation Correlate with the Profile of Allergen-Specific Antibodies in the Serum of Allergy Sufferers

妊娠功能障碍引起的饮食和益生菌补充与过敏患者血清中过敏原特异性抗体的谱系相关

Ogrodowczyk, Anna Maria; Zakrzewska, Magdalena; Romaszko, Ewa; Wróblewska, Barbara