Inactivation of SARS-CoV-2 by Ozonated Glycerol
臭氧甘油对SARS-CoV-2的灭活作用
期刊:Food and Environmental Virology
影响因子:2.7
doi:10.1007/s12560-021-09485-x
Takeda, Yohei; Jamsransuren, Dulamjav; Makita, Yoshimasa; Kaneko, Akihiro; Matsuda, Sachiko; Ogawa, Haruko; Oh, Hourei