日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Passive insulation strategies for tofu: thermal and quality stability under simulated delivery

豆腐被动保温策略：模拟运输条件下的热稳定性和品质稳定性

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-02067-8
Bang, Su-Hui; Park, Jiwoon; Sung, Jung-Min; Park, Min Kyung; Ahn, Jae Hwan; Oh, Seon-Min
发表日期：2026
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Effects of glass transition temperature and water activity on the flowability and caking of grain by-product powders

玻璃化转变温度和水分活度对谷物副产品粉末流动性和结块性的影响

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-026-02093-0
Kim, Beom-Hee; Ye, Sang-Jin; Oh, Seon-Min; Shin, Jae-Sung; Bae, Ji-Eun; Choi, Hyun-Wook; Baik, Moo-Yeol
发表日期：2026
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In Vitro Digestibility of Starch Gel in Cooked Rice Prepared with Thermo-Reversible Short-Chain Glucan Aggregates (SCGAs)

利用热可逆短链葡聚糖聚集体（SCGAs）制备的熟米饭中淀粉凝胶的体外消化率

期刊:Gels
影响因子:5.3
doi:10.3390/gels11090701
Yoon, So-Eun; Ye, Sang-Jin; Kim, Min-Seok; Oh, Seon-Min; Shin, Jae-Sung; Bae, Ji-Eun; Choi, Hyun-Wook; Baik, Moo Yeol
发表日期：2025
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Assessment of Neolignan Profiles during the Growth Period of Magnolia fargesii Leaves and Their MUC5AC Inhibition Potential

对木兰叶片生长期间新木脂素谱及其MUC5AC抑制潜力的评估

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c08511
Kam, Sun Ho; Lee, Su-Yeon; Kim, Hyoung-Geun; Yu, Seul Beom; Kim, Doo-Young; Oh, Seon Min; Jang, Hyun-Jae; Ahn, Jongmin; Oh, Eun Sol; Lee, Su Ui; Oh, Taehoon; Ko, Sung-Kyun; Hwang, Bang Yeon; Oh, Sei-Ryang; Ryu, Hyung Won
发表日期：2025
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Biotechnological potential of Cannabis sativa adventitious roots for producing immunomodulatory and anti-inflammatory bioactive compounds

大麻不定根在生产免疫调节和抗炎生物活性化合物方面的生物技术潜力

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-16130-1
Park, Su Hyun; Han, Jeong Moo; Kim, Yun Hye; Lee, Hyeon Jin; Ryu, Young Bae; Ryu, Hyung Won; Jeong, Jae Cheol; Oh, Seon Min; Kim, Woo Sik
免疫/内分泌
发表日期：2025
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Synergistic effect between polishing and high-pressure enzyme treatment for low protein rice production

抛光与高压酶处理对低蛋白大米生产的协同效应

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01755-1
Choi, Yoon-Cheol; Ye, Sang-Jin; Shin, Jae-Sung; Kim, Hui-Yun; Bae, Ji-Eun; Oh, Seon-Min; Choi, Hyun-Wook; Baik, Moo-Yeol
发表日期：2025
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Optimization of blanching condition for removing potassium from spinach using response surface methodology

利用响应面法优化菠菜脱钾的焯水条件

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01782-y
Lim, Ji-Eun; Ye, Sang-Jin; Shin, Jae-Sung; Kim, Hui-Yun; Bae, Ji-Eun; Oh, Seon-Min; Baik, Moo-Yeol
发表日期：2025
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Physicochemical properties of floury-type rice upon soaking and heating

浸泡和加热后粉状大米的理化性质

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-01859-2
Oh, Seon-Min; Choi, Hye-Sun; Kwak, Jieun
发表日期：2025
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Daphne kiusiana Crude Extract and Its Fraction Enhance Keratinocyte Migration via the ERK/MMP9 Pathway.

瑞香粗提物及其组分通过 ERK/MMP9 通路增强角质形成细胞迁移

期刊:Current Issues in Molecular Biology
影响因子:3
doi:10.3390/cimb47050300
Lee Jinu, Oh Seon Min, Ryu Hyung Won, Baek Jeong-Hwa
细胞生物学
发表日期：2025
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Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA)

短链葡聚糖聚集体（SCGA）制备的白面条中淀粉凝胶的品质特性及体外消化率

期刊:Gels
影响因子:5.3
doi:10.3390/gels11010006
Park, Jae-Geun; Ye, Sang-Jin; Oh, Seon-Min; Shin, Jae-Sung; Bae, Ji-Eun; Choi, Hyun-Wook; Baik, Moo-Yeol
发表日期：2024
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