日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Evaluation of Kluyveromyces spp. for conversion of lactose in different types of whey from dairy processing waste into ethanol

评价克鲁维酵母属(Kluyveromyces spp.)将乳制品加工废料中不同类型乳清中的乳糖转化为乙醇的能力

Ohstrom, Ashley Mae; Buck, Autumn Elizabeth; Du, Xue; Wee, Josephine

Neutron-upscattering enhancement of the triple-alpha process

中子散射增强三α过程

Bishop, J; Parker, C E; Rogachev, G V; Ahn, S; Koshchiy, E; Brandenburg, K; Brune, C R; Charity, R J; Derkin, J; Dronchi, N; Hamad, G; Jones-Alberty, Y; Kokalova, Tz; Massey, T N; Meisel, Z; Ohstrom, E V; Paneru, S N; Pollacco, E C; Saxena, M; Singh, N; Smith, R; Sobotka, L G; Soltesz, D; Subedi, S K; Voinov, A V; Warren, J; Wheldon, C