日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Bioactive Compounds from Cruciferous Vegetables as a Therapeutic Option for the Prevention and Treatment of Cardiovascular Diseases

十字花科蔬菜中的生物活性化合物作为预防和治疗心血管疾病的一种治疗选择

Olas, Beata

Extract from Syringa vulgaris L. Flowers-A Special Emphasis on Its Biological Activity: Evaluation of Antioxidant Properties and Modulation of Coagulation Process in Human Plasma In Vitro

丁香花提取物——特别关注其生物活性:体外评价其抗氧化特性及对人血浆凝血过程的调节作用

Sławińska, Natalia; Żuchowski, Jerzy; Moniuszko-Szajwaj, Barbara; Skalski, Bartosz; Olas, Beata

Comparative Review of Cardioprotective Potential of Various Parts of Sambucus nigra L., Sambucus williamsii Hance, and Their Products

黑接骨木(Sambucus nigra L.)、威廉接骨木(Sambucus williamsii Hance)及其产品各部位心脏保护作用的比较评价

Olas, Beata

NAPQI adducts in patients with selective hypersensitivity to acetaminophen

对乙酰氨基酚选择性超敏反应患者体内的NAPQI加合物

Gomez-Tabales, Javier; García-Menaya, Jesus M; Blanca-Lopez, Natalia; Cerezo-Arias, María de Las Olas; Silva-Rodríguez, Antonio; Ayuso, Pedro; García-Martín, Elena; Agúndez, José A G

Sea buckthorn berry extract favorably affects bone metabolism-related biomarkers and collagen deposition in cultured rat primary osteoblasts

沙棘果提取物对培养的大鼠原代成骨细胞中骨代谢相关生物标志物和胶原沉积具有积极影响

Martiniakova, Monika; Mondockova, Vladimira; Sarocka, Anna; Penzes, Noemi; Kovacova, Veronika; Biro, Roman; Slawinska, Natalia; Olas, Beata; Omelka, Radoslav

Fractions from Sea Buckthorn Seeds and Their Bioactive Ingredients as Modulators of Human Blood Platelet Response In Vitro: The Role of Thermal Processing

沙棘种子提取物及其生物活性成分作为体外人血小板反应调节剂的作用:热处理的作用

Sławińska, Natalia; Janko, Luiza; Żuchowski, Jerzy; Olas, Beata

A Review of the Biological Activity and Structure-Property Relationships of the Main Compounds from Schisandra chinensis

五味子主要化合物的生物活性及构效关系研究综述

Skalski, Bartosz; Kuźniak, Elżbieta; Kowalska, Iwona; Sikora, Monika; Olas, Beata

The Cardioprotective Properties of Pulses and the Molecular Mechanisms of Their Action

脉冲的心脏保护特性及其作用的分子机制

Olas, Beata

The Cardioprotective Effect of Magnolia officinalis and Its Major Bioactive Chemical Constituents

厚朴及其主要生物活性化学成分的心脏保护作用

Olas, Beata

Physalis peruwiana Fruits and Their Food Products as New Important Components of Functional Foods

秘鲁酸浆果实及其食品作为功能性食品的重要组成部分

Olas, Beata