Lactococcus lactis GV103, potentially probiotic, applied in the development of lactose-free fermented milk.
乳酸乳球菌 GV103 是一种潜在的益生菌，应用于无乳糖发酵乳的开发
期刊:Brazilian Journal of Microbiology
影响因子:1.9
doi:10.1007/s42770-025-01709-7
Costa Taynan Jonatha Neves, Costa Isabella Maciel, Rocha Wendy Carla Dantas, Campos Maria Eduarda Costa, Oliveira Brenda Costa, Santos Thais Emanuelle Silva, Sartori Diego, Ferreira Andrezza Angélica, Fante Camila Argenta, de Alvarenga Ãrika Ramos, de Souza Marcelo Resende, Rossi Gabriel Augusto Marques, Salotti-Souza Bruna Maria
