日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Odor-Active Compound Stability in Mango Peel Side-Streams: Insights for Valorization and Waste Minimization

芒果皮副产品中气味活性化合物的稳定性：资源化利用和废物最小化的启示

期刊:Foods
影响因子:5.1
doi:10.3390/foods15020215
Oliver-Simancas, Rodrigo; Díaz-Maroto, María Consuelo; Fernández-Ochoa, Álvaro; Pérez-Coello, María Soledad; Alañón, María Elena
发表日期：2026
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Keratinous and corneous-based products towards circular bioeconomy: A research review

角蛋白和角质基产品迈向循环生物经济：研究综述

期刊:Environmental Science and Ecotechnology
影响因子:14.3
doi:10.1016/j.ese.2024.100444
Barone, Giovanni Davide; Tagliaro, Irene; Oliver-Simancas, Rodrigo; Radice, Matteo; Kalossaka, Livia M; Mattei, Michele; Biundo, Antonino; Pisano, Isabella; Jiménez-Quero, Amparo
发表日期：2024
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From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness

从葡萄副产品到富含纳米技术营养体的强化酸奶，这些营养体负载葡萄渣提取物，旨在促进肠胃健康。

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12061285
Castangia, Ines; Fulgheri, Federica; Leyva-Jimenez, Francisco Javier; Alañón, Maria Elena; Cádiz-Gurrea, Maria de la Luz; Marongiu, Francesca; Meloni, Maria Cristina; Aroffu, Matteo; Perra, Matteo; Allaw, Mohamad; Abi Rached, Rita; Oliver-Simancas, Rodrigo; Escribano Ferrer, Elvira; Asunis, Fabiano; Manca, Maria Letizia; Manconi, Maria
发表日期：2023
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Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example

响应面法在优化高附加值产品开发中的应用：以化妆品配方为例

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox11081552
Leyva-Jiménez, Francisco-Javier; Fernández-Ochoa, Álvaro; Cádiz-Gurrea, María de la Luz; Lozano-Sánchez, Jesús; Oliver-Simancas, Rodrigo; Alañón, M Elena; Castangia, Ines; Segura-Carretero, Antonio; Arráez-Román, David
发表日期：2022
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