Enhancement of sausages shelf life using natural antimicrobials and propolis extract
利用天然抗菌剂和蜂胶提取物延长香肠的保质期
期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01632-x
Yaghoubi, Milad; Alirezalu, Kazem; Nottagh, Sahar; Naghizadeh, Seyed Hadi; Moslemi, Seyed Amir Seyed; Olyayee, Majid; Dizajyekan, Mahnaz Manafi; Fathi-Achachlouei, Bahram
