日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

In Vitro Evaluation of the Bioactive Potential of Commercial Pepper Essential Oils

市售胡椒精油生物活性潜力的体外评价

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31050832
Fratianni, Florinda; Amato, Giuseppe; Coppola, Francesca; Ombra, Maria Neve; d'Acierno, Antonio; De Martino, Laura; De Feo, Vincenzo; Nazzaro, Filomena
发表日期：2026
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Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary Use

琉璃苣籽油、琼崖海棠籽油和仙人掌籽油的脂肪酸组成及一些有益的生物学特性：对健康和膳食用途的影响

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14060661
Fratianni, Florinda; Coppola, Francesca; Tavaniello, Siria; Ombra, Maria Neve; De Giulio, Beatrice; D'Agostino, Nunzio; Zengin, Gokhan; Coppola, Raffaele; Nazzaro, Filomena
代谢
发表日期：2025
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Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential

多酚类生物活性代谢物及其抗生物膜和神经保护潜力

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223976
Nazzaro, Filomena; Coppola, Francesca; Fratianni, Florinda; Abdalrazeq, Manar; Ombra, Maria Neve; De Giulio, Beatrice; Coppola, Raffaele; Zengin, Gokhan
微生物学
代谢
发表日期：2025
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Rosaceae Honey: Antimicrobial Activity and Prebiotic Properties

蔷薇科蜂蜜：抗菌活性和益生元特性

期刊:Antibiotics-Basel
影响因子:4.6
doi:10.3390/antibiotics14030298
Coppola, Francesca; Abdalrazeq, Manar; Fratianni, Florinda; Ombra, Maria Neve; Testa, Bruno; Zengin, Gokhan; Ayala Zavala, Jesus Fernando; Nazzaro, Filomena
发表日期：2025
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Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of Malus domestica "Annurca cv." Pulp or Peel.

添加苹果“Annurca cv.”果肉或果皮面粉的意大利面可降低预测血糖反应并抑制脂质消化酶

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/ijfo/8361330
Ombra Maria Neve, Nazzaro Filomena, Fratianni Florinda
其它
发表日期：2025
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Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey

六种唇形科蜂蜜的抗菌活性和益生元特性

期刊:Antibiotics-Basel
影响因子:4.6
doi:10.3390/antibiotics13090868
Nazzaro, Filomena; Ombra, Maria Neve; Coppola, Francesca; De Giulio, Beatrice; d'Acierno, Antonio; Coppola, Raffaele; Fratianni, Florinda
发表日期：2024
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In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys

体外研究不同柑橘单花蜂蜜对健康和营养的潜在益处

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-023-27802-1
Fratianni, Florinda; Amato, Giuseppe; d'Acierno, Antonio; Ombra, Maria Neve; De Feo, Vincenzo; Coppola, Raffaele; Nazzaro, Filomena
发表日期：2023
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Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria

五种冷榨李子籽油的脂肪酸组成、抗氧化活性、体外抗炎活性及其对致病菌生物膜的抑制作用

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2021.775751
Fratianni, Florinda; d'Acierno, Antonio; Ombra, Maria Neve; Amato, Giuseppe; De Feo, Vincenzo; Ayala-Zavala, Juan Fernando; Coppola, Raffaele; Nazzaro, Filomena
微生物学
代谢
发表日期：2021
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Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy

意大利南部种植的香橼（Citrus medica L.）、佛手柑（Citrus bergamia）和香橼（Citrus medica cv. Salò）果皮和果肉的多酚、抗氧化、抗菌和生物膜抑制活性

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules24244577
Fratianni, Florinda; Cozzolino, Autilia; De Feo, Vincenzo; Coppola, Raffaele; Ombra, Maria Neve; Nazzaro, Filomena
微生物学
发表日期：2019
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Dietary compounds and cutaneous malignant melanoma: recent advances from a biological perspective

膳食化合物与皮肤恶性黑色素瘤：生物学视角下的最新进展

期刊:Nutrition & Metabolism
影响因子:4.1
doi:10.1186/s12986-019-0365-4
Ombra, Maria Neve; Paliogiannis, Panagiotis; Stucci, Luigia Stefania; Colombino, Maria; Casula, Milena; Sini, Maria Cristina; Manca, Antonella; Palomba, Grazia; Stanganelli, Ignazio; Mandalà, Mario; Gandini, Sara; Lissia, Amelia; Doneddu, Valentina; Cossu, Antonio; Palmieri, Giuseppe
黑色素瘤
发表日期：2019
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