日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink

水胶体类型和浓度对火龙果基墨水的流变性、水流动性和3D打印性能的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1668661
Omedi, Jacob Ojobi; Chen, Cheng; Uriho, Angelo; Zhang, Shuning; Liang, Li; Zou, Qibo; Xu, Yan; Zhang, Min; Wang, Yuchuan; Huang, Weining
3D/类器官
发表日期：2025
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Screening of LAB strains and their co-culture fermentation with Bacillus subtilis of Cili fruit substrate: impact on γ-aminobutyric acid enrichment, key enzyme activities, bioactive and functional properties

筛选乳酸菌菌株及其与枯草芽孢杆菌共培养发酵Cili果实底物：对γ-氨基丁酸富集、关键酶活性、生物活性和功能特性的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1622745
Uriho, Angelo; Omedi, Jacob Ojobi; Chen, Cheng; Chen, Kaiwen; Zhang, Shuning; Liang, Li; Xu, Yan; Li, Ning; Huang, Weining
发表日期：2025
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Functional Breads with Encapsulated Vitamin C and Fish Oil: Nutritional, Technological, and Sensory Attributes

添加维生素C和鱼油的功能性面包：营养、工艺和感官特性

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox13111325
Uriho, Angelo; Chen, Kaiwen; Zhou, Fanlin; Ma, Lingling; Chen, Cheng; Zhang, Shuning; Omedi, Jacob Ojobi; Huang, Weining; Li, Ning; Liang, Li
Fish
发表日期：2024
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