Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae

通过依次接种美丽梅奇酵母（Metschnikowia pulcherrima）和酿酒酵母（Saccharomyces cerevisiae），初步了解了卡尔梅特葡萄酒的品质。