日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Development and characterization of gluten-free fried dough (magwinya) using sorghum flour

利用高粱粉开发和表征无麸质油炸面团（magwinya）

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4362
Murungweni, Kundai T; Onipe, Oluwatoyin O; Jideani, Afam I O
发表日期：2024
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Nutritional, Functional, and Microbial Quality of Wheat Biscuits Enriched With Malted Pearl Millet and Orange Peel Flours

添加麦芽珍珠粟粉和橙皮粉的小麦饼干的营养、功能和微生物品质

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4562
Ramashia, Shonisani Eugenia; Ntsanwisi, Matimu Delicate; Onipe, Oluwatoyin Oladayo; Mashau, Mpho Edward; Olamiti, Gbeminiyi
微生物学
发表日期：2024
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Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology

使用响应面法优化热湿处理班巴拉花生淀粉的技术功能和热性能

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-023-28451-0
Vhulenda Melinda Mathobo, Oluwatoyin Oladayo Onipe, Henry Silungwe, Shonisani Eugenia Ramashia, Tonna Ashim Anyasi
发表日期：2023
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Classification of African Native Plant Foods Based on Their Processing Levels

根据加工程度对非洲本土植物性食物进行分类

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.825690
Jideani, Afam I O; Onipe, Oluwatoyin O; Ramashia, Shonisani E
发表日期：2022
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Molecular basis of F-actin regulation and sarcomere assembly via myotilin

通过肌动蛋白调节 F-肌动蛋白和肌节组装的分子基础

期刊:PLoS Biology
影响因子:7.8
doi:10.1371/journal.pbio.3001148
Julius Kostan, Miha Pavšič, Vid Puž, Thomas C Schwarz, Friedel Drepper, Sibylle Molt, Melissa Ann Graewert, Claudia Schreiner, Sara Sajko, Peter F M van der Ven, Adekunle Onipe, Dmitri I Svergun, Bettina Warscheid, Robert Konrat, Dieter O Fürst, Brigita Lenarčič, Kristina Djinović-Carugo
AROS
发表日期：2021
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Geochemical characterization and assessment of fluoride sources in groundwater of Siloam area, Limpopo Province, South Africa

南非林波波省锡洛姆地区地下水中氟化物来源的地球化学特征及评估

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-021-93385-4
Onipe, Tobiloba; Edokpayi, Joshua N; Odiyo, John O
发表日期：2021
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FLNC-Associated Myofibrillar Myopathy: New Clinical, Functional, and Proteomic Data

FLNC相关肌原纤维肌病：新的临床、功能和蛋白质组学数据

期刊:Neurology-Genetics
影响因子:3.7
doi:10.1212/NXG.0000000000000590
Kley, Rudolf Andre; Leber, Yvonne; Schrank, Bertold; Zhuge, Heidi; Orfanos, Zacharias; Kostan, Julius; Onipe, Adekunle; Sellung, Dominik; Güttsches, Anne Katrin; Eggers, Britta; Jacobsen, Frank; Kress, Wolfram; Marcus, Katrin; Djinovic-Carugo, Kristina; van der Ven, Peter F M; Fürst, Dieter O; Vorgerd, Matthias
发表日期：2021
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Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter

共聚焦激光扫描显微镜和图像分析用于阐明富含麸皮的南非油炸面团和面糊的面包屑和外壳微观结构

期刊:Foods
影响因子:4.7
doi:10.3390/foods9050605
Oluwatoyin O Onipe, Daniso Beswa, Afam I O Jideani
信号转导
发表日期：2020
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In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran

富含小麦和燕麦麸的油炸面团和面糊的体外淀粉消化率和血糖指数

期刊:Foods
影响因子:4.7
doi:10.3390/foods9101374
Oluwatoyin O Onipe, Daniso Beswa, Afam I O Jideani
发表日期：2020
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Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions

低脂肪、高纤维零食的开发：麸皮颗粒大小和加工条件的影响

期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2019.e01364
Oluwatoyin Oladayo Onipe, Daniso Beswa, Victoria Adaora Jideani, Afam Israel Obiefuna Jideani
发表日期：2019
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