日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger

组织化植物蛋白颗粒化和干燥植物成分的存在对大豆汉堡理化性质的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31050912
Kołodziejczak, Klaudia; Żbik, Klara; Wojtasik-Kalinowska, Iwona; Onopiuk, Anna; Poltorak, Andrzej
发表日期：2026
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The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products

添加蜂蜜粉对模型鸡产品部分品质特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13244163
Bogusz, Radosław; Onopiuk, Anna; Chmiel, Marta; Piotrowska, Anna; Kostyra, Eliza; Lipińska, Edyta; Bryś, Joanna; Samborska, Katarzyna; Pietrzak, Dorota
Chicken
发表日期：2024
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Chemical and Microbiological Characterization of Freeze-Dried Superworm (Zophobas morio F.) Larvae Pretreated by Blanching and Ultrasound Treatment

经焯水和超声处理预处理的冻干超级蠕虫（Zophobas morio F.）幼虫的化学和微生物学特性

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29225447
Bogusz, Radosław; Onopiuk, Anna; Żbik, Klara; Pobiega, Katarzyna; Piasecka, Iga; Nowacka, Małgorzata
微生物学
发表日期：2024
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The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae

干燥方法对黄粉虫 (Tenebrio molitor L.) 幼虫漂白品质的影响

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules29153679
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Pobiega, Aneta Tomczak, Przemysław Łukasz Kowalczewski, Katarzyna Rybak, Małgorzata Nowacka
信号转导
发表日期：2024
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Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods

脉冲电场技术对自然对流干燥和红外-自然对流干燥黑水虻幼虫组成及生物活性化合物的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28248121
Bogusz, Radosław; Bryś, Joanna; Onopiuk, Anna; Rybak, Katarzyna; Witrowa-Rajchert, Dorota; Nowacka, Małgorzata
发表日期：2023
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Novel Protein Sources for Applications in Meat-Alternative Products-Insight and Challenges

用于肉类替代品的新型蛋白质来源——洞察与挑战

期刊:Foods
影响因子:5.1
doi:10.3390/foods11070957
Kurek, Marcin A; Onopiuk, Anna; Pogorzelska-Nowicka, Ewelina; Szpicer, Arkadiusz; Zalewska, Magdalena; Półtorak, Andrzej
发表日期：2022
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Meat Analogues in the Perspective of Recent Scientific Research: A Review

从近期科学研究的角度看肉类替代品：综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods11010105
Kołodziejczak, Klaudia; Onopiuk, Anna; Szpicer, Arkadiusz; Poltorak, Andrzej
发表日期：2021
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The Beneficial Impact of the Black Chokeberry Extract against the Oxidative Stress in the Sublingual Salivary Gland of Rats Intoxicated with Cadmium

黑果山楂提取物对镉中毒大鼠舌下唾液腺氧化应激的有益作用

期刊:Oxidative Medicine and Cellular Longevity
影响因子:
doi:10.1155/2021/6622245
Onopiuk, Barbara M; Dąbrowska, Zofia N; Rogalska, Joanna; Brzóska, Malgorzata M; Dąbrowski, Adam; Bijowski, Kamil; Onopiuk, Pawel; Mroczko, Barbara; Orywal, Karolina; Dąbrowska, Ewa
毒理研究
Rat
氧化应激
发表日期：2021
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Control of PTH secretion by the TRPC1 ion channel

TRPC1 离子通道控制 PTH 分泌

期刊:JCI Insight
影响因子:6.3
doi:10.1172/jci.insight.132496
Marta Onopiuk, Bonnie Eby, Vasyl Nesin, Peter Ngo, Megan Lerner, Caroline M Gorvin, Victoria J Stokes, Rajesh V Thakker, Maria Luisa Brandi, Wenhan Chang, Mary Beth Humphrey, Leonidas Tsiokas, Kai Lau
信号转导
ELISA
IHC-P
WB
发表日期：2020
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The Protective Impact of Black Chokeberry Fruit Extract (Aronia melanocarpa L.) on the Oxidoreductive System of the Parotid Gland of Rats Exposed to Cadmium

黑果腺肋花楸果实提取物（Aronia melanocarpa L.）对镉暴露大鼠腮腺氧化还原系统的保护作用

期刊:Oxidative Medicine and Cellular Longevity
影响因子:
doi:10.1155/2019/3403264
Dąbrowska, Zofia; Dąbrowska, Ewa; Onopiuk, Barbara; Onopiuk, Paweł; Orywal, Karolina; Mroczko, Barbara; Pietruska, Małgorzata
Rat
发表日期：2019
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