Habitual intake of dietary methylglyoxal is associated with less low-grade inflammation: the Maastricht Study
习惯性摄入膳食甲基乙二醛与较低的低度炎症相关:马斯特里赫特研究
期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1093/ajcn/nqac195
Maasen, Kim; Eussen, Simone J P M; Dagnelie, Pieter C; Houben, Alfons J H M; Webers, Carroll A B; Schram, Miranda T; Berendschot, Tos T J M; Stehouwer, Coen D A; Opperhuizen, Antoon; van Greevenbroek, Marleen M J; Schalkwijk, Casper G