日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration

通过超声辅助浸渍法，研究添加鳄梨叶和橄榄果实加工副产品（叶、渣）的初榨鳄梨油的氧化稳定性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14020294
Pyrka, Ioanna; Stefanidis, Stavros; Ordoudi, Stella A; Lalou, Sofia; Nenadis, Nikolaos
发表日期：2025
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Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives

利用傅里叶变换红外光谱和化学计量学对掺假初榨橄榄油进行非靶向检测：研究方法趋势、差距和未来展望

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28010337
Ordoudi, Stella A; Strani, Lorenzo; Cocchi, Marina
发表日期：2023
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Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products

月桂（Laurus nobilis L.）精油作为食品防腐剂：化学性质、质量控制、活性评估及其在橄榄油产业产品中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods11050752
Ordoudi, Stella A; Papapostolou, Maria; Nenadis, Nikolaos; Mantzouridou, Fani Th; Tsimidou, Maria Z
发表日期：2022
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Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition

欧洲食品与营养计量学促进研究基础设施METROFOOD-RI科学计划的战略重点

期刊:Foods
影响因子:5.1
doi:10.3390/foods11040599
Tsimidou, Maria Z; Ordoudi, Stella A; Mantzouridou, Fani Th; Nenadis, Nikolaos; Stelzl, Tamara; Rychlik, Michael; Belc, Nastasia; Zoani, Claudia
MET
发表日期：2022
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On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue

微波加热对柿汁及残渣品质特性和功能特性的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods10112650
Sofia Lalou, Stella A Ordoudi, Fani Th Mantzouridou
信号转导
发表日期：2021
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Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC-FID-MS Data

GC-FID-MS 数据支持 FT-IR 指纹图谱在月桂精油植物来源评估中的诊断潜力

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules25030583
Stella A Ordoudi, Maria Papapostolou, Stella Kokkini, Maria Z Tsimidou
信号转导
发表日期：2020
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On the Traceability of Commercial Saffron Samples Using ¹H-NMR and FT-IR Metabolomics

利用¹H-NMR和FT-IR代谢组学对商业藏红花样品进行溯源

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules21030286
Consonni, Roberto; Ordoudi, Stella A; Cagliani, Laura R; Tsiangali, Maria; Tsimidou, Maria Z
代谢
发表日期：2016
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Insight of Saffron Proteome by Gel-Electrophoresis

利用凝胶电泳技术深入了解藏红花蛋白质组

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules21020167
Paredi, Gianluca; Raboni, Samanta; Marchesani, Francesco; Ordoudi, Stella A; Tsimidou, Maria Z; Mozzarelli, Andrea
发表日期：2016
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Enhanced Bioaccessibility of Crocetin Sugar Esters from Saffron in Infusions Rich in Natural Phenolic Antioxidants

藏红花中藏红花酸糖酯在富含天然酚类抗氧化剂的浸剂中的生物利用度增强

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules201017760
Ordoudi, Stella A; Kyriakoudi, Anastasia; Tsimidou, Maria Z
发表日期：2015
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