K5 polysaccharides inhibit SARS-CoV-2 infection by preventing spike-proteolytic priming.
K5多糖通过阻止刺突蛋白水解启动来抑制SARS-CoV-2感染。
期刊:npj Viruses
影响因子:
doi:10.1038/s44298-025-00163-4
Milanesi Maria, Urbinati Chiara, Zimmermann Liv, Oreste Pasqua, Zani Alberto, Caruso Arnaldo, Caccuri Francesca, Laketa Vibor, Chlanda Petr, Wade Rebecca C, Rusnati Marco, Paiardi Giulia