Differences in Antioxidants, Polyphenols, Protein Digestibility and Nutritional Profile between Ganoderma lingzhi from Industrial Crops in Asia and Ganoderma lucidum from Cultivation and Iberian Origin
亚洲工业作物来源的灵芝与人工栽培的伊比利亚灵芝在抗氧化剂、多酚、蛋白质消化率和营养成分方面的差异
期刊:Foods
影响因子:5.1
doi:10.3390/foods10081750
Fraile-Fabero, Raúl; Ozcariz-Fermoselle, María V; Oria-de-Rueda-Salgueiro, Juan A; Garcia-Recio, Veronica; Cordoba-Diaz, Damian; Del P Jiménez-López, María; Girbés-Juan, Tomás
