Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits.
采前赤霉素和采后1-甲基环丙烷处理对草莓果实货架期内酚类化合物、维生素C和有机酸含量的影响
期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants10010121
TaÅ Akgül, Berk Selma Kuru, Orman Erdal, Gundogdu Muttalip, ErciÅli Sezai, Karatas Neva, Jurikova Tunde, Adamkova Anna, Nedomova Sarka, Mlcek Jiri