日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition

葡萄酒和啤酒生产副产品酵母：理化成分的比较评价

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31020280
Avrămia, Ionuț; Dabija, Adriana; Oroian, Mircea; Caisin, Larisa; Agapii, Vitalii; Rotaru, Aurelian; Chetrariu, Ancuta
Yeast
发表日期：2026
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Specific psychiatric symptoms during cannabis use and their relation to psychotic disorders

大麻使用期间的特定精神症状及其与精神病性障碍的关系

期刊:Indian Journal of Psychiatry
影响因子:2
doi:10.4103/indianjpsychiatry_190_25
Buciuta, Andrei; Coman, Horia G; Nemeș, Bogdan; Oroian, Radu; Lesinschi, Adriana; Caranfil, Nicoleta; Vică, Mihaela L; Matei, Horea V
发表日期：2026
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Advancements and obstacles in acrylamide detection and mitigation in food products

食品中丙烯酰胺检测和控制方面的进展与障碍

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102593
Lupăescu, Ancuţa-Veronica; Oroian, Mircea
发表日期：2025
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Insect-Antioxidants Symbiotic Nexus-Pathway for Sustainable and Resilient Aquaculture: A Case Study for Evaluating Koi Carp Growth and Oxidative Stress Status

昆虫-抗氧化剂共生关系——可持续和韧性水产养殖的途径：以锦鲤生长和氧化应激状态评估为例

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14040371
Antache, Alina; Simionov, Ira-Adeline; Petrea, Ștefan-Mihai; Nica, Aurelia; Georgescu, Puiu-Lucian; Oprică, Lăcrămioara; Grigore, Marius-Nicușor; Oroian, Mircea; Jitaru, Daniela; Liteanu, Andreea; Ciobîcă, Alin-Stelian; Poroch, Vladimir
毒理研究
氧化应激
发表日期：2025
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Honey-Propolis-Enriched Pectin Films for Active Packaging of Soluble Coffee and Matcha Powders

用于速溶咖啡粉和抹茶粉活性包装的蜂蜜蜂胶强化果胶薄膜

期刊:Gels
影响因子:5.3
doi:10.3390/gels11100800
Pauliuc, Daniela; Dranca, Florina; Spinei, Mariana; Ropciuc, Sorina; Oroian, Mircea
发表日期：2025
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Assessment of Heavy Metal Contamination, Bioaccumulation, and Nutritional Quality in Fish from the Babina-Cernovca Romanian Sector of the Danube River

对多瑙河罗马尼亚巴比纳-切尔诺夫卡段鱼类重金属污染、生物富集和营养品质的评估

期刊:Foods
影响因子:5.1
doi:10.3390/foods14193419
Oroian, Ioan; Bulete, Bogdan Ioachim; Matei, Ecaterina; Odagiu, Antonia Cristina Maria; Burduhos, Petru; Oroian, Camelia; Ștefan, Ovidiu Daniel; Bordea, Daniela
Fish
发表日期：2025
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Tomato Pomace as a Valuable Resource: Characterization of Sunflower and Rapeseed Oil Extracts from Ox Heart Tomato (Lycopersicon esculentum)

番茄渣作为一种宝贵资源：牛心番茄（Lycopersicon esculentum）中葵花籽油和菜籽油提取物的特性分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods14101662
Flaiş, Dumitriţa; Spinei, Mariana; Oroian, Mircea
发表日期：2025
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Cold-Pressed Walnut-Oil Adulteration with Edible Oils Detection Using Vis-NIR Spectroscopy

利用可见-近红外光谱法检测冷榨核桃油中掺杂的食用油

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223877
Fediuc, Georgiana; Spinei, Mariana; Oroian, Mircea
发表日期：2025
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Exploring the Drivers of Food Waste Across EU Member States: A Socio-Economic and Environmental Perspective

探究欧盟成员国食物浪费的驱动因素：社会经济和环境视角

期刊:Foods
影响因子:5.1
doi:10.3390/foods14244174
Aleksanyan, Vardan; Arion, Felix H; Gevorgyan, Sargis; Markosyan, Davit; Parsyan, Suren H; Mnacakanyan, Karine; Oroian, Firuta Camelia; Muresan, Iulia Cristina; Arion, Iulia Diana; Chis, Sabin
发表日期：2025
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Community level trait patterns are detectable even along short stress gradients but not readily predictable under very limited soil resources

即使在较短的胁迫梯度下，群落层面的特征模式也能被检测到，但在土壤资源非常有限的情况下则难以预测。

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-20321-1
Gafta, Dan; Oroian, Silvia; Sămărghițan, Mihaela
发表日期：2025
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