日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Association Between Mediterranean Diet -Related Health Literacy, Cooking Skills and Mediterranean Diet Adherence in the Spanish Population

西班牙人群中与地中海饮食相关的健康素养、烹饪技能和地中海饮食依从性之间的关联

Casucci, Maria Giulia; Muñoz-Martínez, Júlia; Caneda-Ferrón, Begoña; Salinas-Roca, Blanca; Orta-Ramirez, Alicia; Vidal, Eulàlia; Rodríguez-Monforte, Míriam; Medeiro da Costa, Inês; Costa, Vânia; Renzi, Sofia; Carrillo-Álvarez, Elena

Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets

植物肉替代品的营养评估:西班牙超市中植物肉替代品营养信息的比较

Rizzolo-Brime, Lucía; Orta-Ramirez, Alicia; Puyol Martin, Yael; Jakszyn, Paula

Culture-independent bacterial cell extraction from fluid milk and oat-based beverage for basic qualitative microscopy

从液态奶和燕麦饮料中提取无需培养的细菌细胞,用于基础定性显微镜检查

Reichler, Samuel J; Orta-Ramirez, Alicia; Martin, Nicole H; Wiedmann, Martin